Category: Thés d'été
Notre Sencha japonais est produit à partir de cultivars de thé renommés, notamment Saemidori et Okumidori. Ces sachets de thé bio mélangent les récoltes de première et deuxième cueillette provenant de fermes de l'île de Kyushu, dans le sud du Japon.
Steeping a sachet of this after lunch is my new little ritual—the blend of first and second flush harvests from Kyushu gives it a grassy, mellow sweetness that lasts through several refills. The organic quality is evident in the clean, bright taste, and the sachets are convenient without sacrificing
The first flush Saemidori gives this such a clean, grassy snap that iced or hot, it never turns bitter on me. I've been brewing one sachet in a tall glass every afternoon and the second flush depth keeps it interesting to the last sip.
The first-flush Saemidori comes through nicely in these sachets—grassy and smooth without any bitterness. Only gripe is the second-flush leaves aren’t quite as vibrant, but for a quick cup on a hot day it’s solid.
