Category: Thés d'été
Savoureux et doux avec une agréable amertume : notre thé vert glacé le plus vert à ce jour, à base de matcha cultivé à l'ombre et de sencha de printemps cultivés à Kagoshima, au Japon.
The shade-grown matcha gives it this deep, savory kick that I haven't found in other bottled teas, and it stays smooth even after the ice melts. I've already restocked twice this month for my work fridge.
This is my go-to afternoon pick-me-up now—that savory edge from the sencha really balances the matcha’s sweetness, and it stays smooth even when the ice melts. A liter doesn’t last long in my fridge, which says everything.
The shade-grown matcha gives it a depth I didn't expect from a bottled tea—smooth and savory, not watery at all. I've already reordered twice this week for my afternoon slump.
