Category: Thé vert
Nous infusons le genmaicha avec de la poudre de thé vert matcha japonais pour obtenir une tasse remarquablement savoureuse avec une infusion d'un vert vif.
The vivid green brew is what sold me — it’s like drinking a cup of spring, and the matcha powder blends seamlessly with the toasted rice’s nutty depth. I’ve steeped it twice and it holds up nicely, so the loose leaf format feels worth it for the price.
The roasted rice gives it that toasty backbone, but the matcha powder really steeps it into a vibrant green that brightens my whole afternoon. I love that it's organic and kosher-certified, so I don't have to second-guess the quality. Medium caffeine is perfect for a post-lunch pick-me-up without th
The vivid green infusion is exactly as pictured, and the matcha gives it a creamy richness that balances the roasted rice perfectly. I've been brewing it in the morning and the medium caffeine is just enough to get me going without the jittery crash.
