Category: Thés d'été
Hibiscus Berry constitue une excellente base fruitée pour la sangria et se déguste merveilleusement bien avec une rondelle d'orange en garniture sur de la glace, pour un punch aux fruits sans sucre.
Steeped a big batch with sliced oranges and poured it over ice—tastes like a fancy fruit punch without any sugar. The sangria version was just as good, and the berry flavor held up beautifully after chilling.
I made a pitcher of sangria with this as the base and it stole the show—the berry flavor is deep without being syrupy. Even the zero-sugar punch version with an orange slice over ice tastes like something from a fancy brunch spot.
The orange wheel garnish sounds fancy, but this tea genuinely carries the whole drink on its own—steeped and poured over ice it’s a tart, refreshing punch with zero sugar. I’ve already gone through a whole bag just making iced pitchers for lunch.
