Petit-déjeuner anglais

The milk and sugar in this cup turned into something creamy, and that brisk body really holds its own instead of getting lost. The chocolatey undertones come through right at the end, which makes it a proper morning tea. Already went through half the bag in a week.

Steeped it for four minutes, no milk, and the chocolatey undertone really came through before the brisk kick hit the back of my throat. It’s got that proper malty backbone that makes a mugful feel like a real morning, not a watery afterthought.

I added a splash of milk and it held its brisk, strong character without turning bitter. The chocolatey undertone came through just enough to make the morning cup feel smooth and satisfying.