Category: Botanique
L'alliance parfaite du piquant et du sucré, ce mélange de gingembre chaud, de cannelle de Cassia douce, d'écorces d'orange et de tulsi (basilic sacré) offre une chaleur réconfortante et des arômes captivants.
The hot ginger hits first, then the cassia cinnamon wraps it up sweet—the orange peel keeps it from getting cloying. I keep a tin on my desk and reach for it whenever the afternoon slump makes me crave something cozy.
I brew this before bed when I need to unwind, and the orange peel comes through just enough to brighten the cassia's sweetness without stealing the show. The holy basil adds a gentle calm that lingers, making it feel more like a ritual than just a cup of tea.
The ginger hits first with a sharp warmth, then the cinnamon and orange peel soften it into something cozy. I've been adding a pinch to my plain black tea and it turns the whole cup into a hug.
