Category: Botanique
L'alliance parfaite du piquant et du sucré, ce mélange de gingembre chaud, de cannelle de Chine douce, d'écorces d'orange et de tulsi (basilic sacré) offre une chaleur réconfortante et des arômes captivants.
I’ve been brewing this every afternoon since the box arrived, and the ginger heat balanced against the sweet cassia cinnamon is exactly what I needed for a cozy pick-me-up. The tulsi gives it a smooth, herbaceous finish that lingers nicely after each sip. Already on my second tin, which says more th
First steeping fills the kitchen with orange and cassia before I even lift the mug—the tulsi smooths out the ginger's bite beautifully. It's my new afternoon ritual when I need something warming that isn't coffee.
Brewed a cup this evening and the ginger heat lingers in the best way, while the cassia cinnamon keeps it cozy rather than sharp. The tulsi adds a smooth, almost grounding finish that I didn't expect. This is going straight into my nightly rotation.
