Category: Thés d'été
Un mélange élégamment simple d'hibiscus juteux, de rooibos rouge riche et de baies de sureau somptueuses crée un fond botanique merveilleux pour mettre en valeur la fraîcheur de véritables myrtilles.
Brewed it iced on a hot afternoon and the blueberry note stays bright from first sip to last, even as the rooibos gives it a soft, grounding finish. The hibiscus adds just enough tartness to keep it from feeling heavy, and the color is a gorgeous deep ruby.
Brewed this iced on a hot afternoon and the rooibos gives it a smooth, mellow body that keeps the hibiscus from going tart. The blueberries come through as a real fruit note, not fake candy. Already ordered a second pouch.
The elderberries really come through on the back end, giving it a sweetness that balances the tart hibiscus nicely. It steeps to a deep ruby color and tastes great iced on a hot afternoon, though I wish the blueberry flavor was a touch stronger.
