Hojicha

The warm, toasty aroma hits you the moment the bag opens, and that comforting char is even better in the cup. Brewed a bit strong, it's my new evening ritual.

That warm, roasted aroma hits you the second the bag opens—like a cozy autumn evening in a cup. The autumn and winter bancha leaves give it a toasty depth that’s smooth, not bitter, and it’s become my go-to for winding down after work.

The deep, bittersweet taste is exactly what I was hoping for when I wanted something to unwind with after dinner. It's got that warm, comforting char that makes a cold evening feel a lot cozier, and it's become my new go-to brew.