Category: Oolong
Four Seasons Spring es un té oolong ligeramente oxidado, enrollado en forma de bolas apretadas, que se cosecha dos veces al año en las tierras altas centrales de Taiwán.
Twice a year harvest means this one actually tastes fresh, and the lightly oxidized profile comes through with a clean, smooth finish. Brewed up a pot this morning and the leaves unfurled into these beautiful whole leaves. Definitely my new go-to for a calm afternoon cup.
These little balls unfurl into a surprisingly smooth, clean cup. The harvest twice a year really shows in the fresh, vegetal brightness, and even after three steeps it keeps its character.
It's wild how these tiny rolled balls open up completely after a steep, and the highland harvest really comes through in the mellow, clean finish. I've already gone through half the bag in a week, which says a lot for how often I reach for it. Definitely my new go-to for a calm afternoon cup.
