Category: Jardín Directo
Este té rojo secado al sol (Shaihong) de los antiguos árboles de té de Doi Wawee, en el norte de Tailandia, posee una energía intensa y una gran densidad de sabor, con un dulce y singular gusto a fermentación.
The sweet fermentation note really comes through in every sip, and the flavor density is no joke—it's a proper energizing cup that keeps its character across multiple steeps. I've been reaching for it every afternoon since the bag arrived.
That first brew hit like a strong cup of coffee, the energy is seriously noticeable. The fermentation gives it this deep, sweet character that lingers on the tongue, and it keeps its flavor through multiple steeps. Definitely my new go-to for a focused afternoon.
The liquor pours a deep amber and hits with that earthy, sun-dried kick—this is proper ancient tree tea, not the timid stuff you usually get. I've had three steepings and the sweet fermentation backbone holds strong every time.
