English Breakfast

I've tried a lot of breakfast blends and this is the first one that doesn't turn bitter the moment I add a splash of milk. The chocolatey undertone is subtle but definitely there, making it my new morning go-to.

The maltiness really comes through strong, and that chocolatey undertone makes it feel richer than your average breakfast blend. It held up perfectly with a big splash of milk and a spoonful of sugar, exactly how I like it.

I poured it over ice with a splash of milk and it held its boldness perfectly—no watery letdown like most black teas get in summer. That malty kick with the sweet undertone is exactly what I needed for a slow afternoon.