ماتشا هيكيسوي

The blue-green color is so vivid it almost glows in the bowl, and that umami depth is unlike any matcha I've tried before. Whisked up beautifully with a smooth, rich finish that left me genuinely impressed for the price.

That floral gyokuro note really comes through in the finish — it's like drinking a cup of spring in Uji. The umami is so rich I've started using it for my afternoon tea instead of my usual coffee break.

The color alone is worth it—that blue-green powder is honestly prettier than any matcha I've had before, and the floral gyokuro note comes through without any bitterness. I've been drinking it every morning for a week and the umami finish keeps me coming back.